Seeded Apple Coleslaw

Here is my recipe for homemade coleslaw, I personally don’t like ones made with all mayo, so I do 50/50 mayo and creme fraiche I find this makes it a bit lighter, I also add in apple and seeds to give some extra flavour and crunch.


  • 1/2 Red cabbage
  • 3 Carrot
  • 1 Onion
  • 1 Dessert apple
  • 4 tbsp Mayonaise
  • 4 tbsp Creme fraiche
  • 100g Mixed seeds
  • Salt & Pepper to taste


  • Grate the carrot and apple on the large grate
  • Cut up the red cabbage to a similar size to the grated carrot
  • Finely chop onion

  • Add into a bowl
  • Add in the mayo, creme fraiche & seeds
  • Combine all the ingredients until well mixed, season to take

Store in an airtight container in the fridge for 3-4 days, give it a good mix each time you use it as some liquid will separate out, there is nothing wrong with this happening.

  • Per 100g – A Source of Vitamin C
  • Per 100g – A Source of Fibre

Published by lincolnshiregirl

I'm 40 something gal living in the beautiful county of Lincolnshire, England. I run my own business which is a rollercoaster of good times and bad times but it is what makes life interesting. I'm a self-confessed foodie, which some people might think is bordering an obsession, but a good obsession I would say. I am a fully qualified food technologist, nutritionist and personal trainer and use my skills and knowledge to keep striving to better myself in all areas of my life. Despite being dyslexic I love reading both fiction and non-fiction books and usually have four or five on the go at any one time. I enjoy keeping myself fit and healthy by regular visits to the gym as well as enjoying open water swimming and sometimes I'm brave enough to swim without a wetsuit. This blog is all about my life and adventures.

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