Here is my recipe for homemade coleslaw, I personally don’t like ones made with all mayo, so I do 50/50 mayo and creme fraiche I find this makes it a bit lighter, I also add in apple and seeds to give some extra flavour and crunch.
Ingredients:
- 1/2 Red cabbage
- 3 Carrot
- 1 Onion
- 1 Dessert apple
- 4 tbsp Mayonaise
- 4 tbsp Creme fraiche
- 100g Mixed seeds
- Salt & Pepper to taste
Method:
- Grate the carrot and apple on the large grate
- Cut up the red cabbage to a similar size to the grated carrot
- Finely chop onion
- Add into a bowl
- Add in the mayo, creme fraiche & seeds
- Combine all the ingredients until well mixed, season to take
Store in an airtight container in the fridge for 3-4 days, give it a good mix each time you use it as some liquid will separate out, there is nothing wrong with this happening.
- Per 100g – A Source of Vitamin C
- Per 100g – A Source of Fibre
Lincolnshiregirl 
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